Bærekraft og innovasjon i blått og grønt
Plantemøtet Østlandet 2006
Prosjektnummer Aktivitet/Program Prosjekttittel Prosjektansvarlig ...
Sustainability | Free Full-Text | A Novel Concept for Sustainable Food Production Utilizing Low Temperature Industrial Surplus Heat
Sustainability | Free Full-Text | A Novel Concept for Sustainable Food Production Utilizing Low Temperature Industrial Surplus Heat
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From Producer to Consumer: Greenhouse Tomato Quality As Affected by Variety, Maturity Stage at Harvest, Transport Conditions, and Supermarket Storage | Journal of Agricultural and Food Chemistry
Plantemøtet Vest 2007
Bioforsk-konferansen 2009
Prosjektnummer Aktivitet/Program Prosjekttittel Prosjektansvarlig ...
Plantemøtet Vest 2007
From Producer to Consumer: Greenhouse Tomato Quality As Affected by Variety, Maturity Stage at Harvest, Transport Conditions, and Supermarket Storage | Journal of Agricultural and Food Chemistry
Bioforsk konferansen 2011
PDF) Effects of supplemental lighting and temperature on summer production of tomato in Norway
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ÅRSBERETNING OG REGNSKAP 2011
PDF) Effects of supplemental lighting and temperature on summer production of tomato in Norway
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Bioforsk-konferansen 2009
From Producer to Consumer: Greenhouse Tomato Quality As Affected by Variety, Maturity Stage at Harvest, Transport Conditions, and Supermarket Storage | Journal of Agricultural and Food Chemistry
Sustainability | Free Full-Text | A Novel Concept for Sustainable Food Production Utilizing Low Temperature Industrial Surplus Heat
Plantemøtet Vest 2007
Norsk institutt for bioøkonomi - Offentlig journal
Norwegian Journal of Agricultural Sciences
